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Each month we curate the top stories in our city to highlight the latest real estate developments and exciting news that is Moving Memphis Forward.
A 267-unit apartment complex is planned for the outskirts of Shelby Farms Park. It would be located next to the yet unstarted Dwell at Shelby Farms project. Details to follow.
A 38-unit apartment complex is planned for Park Avenue. This project would be the first step in the developer’s plan to rejuvenate the area near the U. of Memphis.
Massive development will consist of about 100 apartments, 150,000 sqft office building, a 174-room hotel, and 100,000 sqft of retail space. Will also feature a raised pool deck & pet bathing station.
A 26-building apartment complex is planned for the corner of Walnut Grove and Houston Levee Road. This development could consist of around 260 apartments and be situated on 38 acres.
A planned subdivision to be named Princeton Heights would provide 19 new homes priced around $500,000 located between Wilburn Avenue and Princetown Road.
The historic Oliver and Stewart buildings at 99 and 105 S. Front St will soon house over 100 apartments in a project led by the development team responsible for the Tennessee Brewery renovation.
Plans for a massive project have been released to redevelop several buildings in the South Main district that the developer likens to the popular Gulch district in Nashville.
New York developer Tom Intrator has announced he is planning a $1.2 billion dollar development that would completely alter the Pinch District and Memphis' skyline.
The plans for Union Row have expanded to include 1,110 apartments, 550 hotel rooms, and the same 365,000 square feet of office space. This development will span over 10 acres at 533 Beale St.
Chef Chip Dunham of Grove Grill will open Magnolia and May on Mt. Moriah with his wife Amanda. The menu will be what he calls “country brassiere” and hopes to open early 2020.
Karen Carriers has opened Back Dō/Mi Yard located behind her restaurant the Beauty Shop. It will feature mix-match seating for occasional films on the patio.
Tamboli’s Pasta & Pizza has opened in the old Fuel Cafe building at 1761 Madison Ave in Midtown. The menu is Italian “soul food”, featuring a modern twist on Italian classics and special seasonal dishes.
New donut shop is the first to feature a miniature donut, setting them apart from other donut shops in Memphis. All donuts will be available in a variety of seasonal and unique flavors.
Souls and Spirits Brewery has broken ground in the Uptown neighborhood in Downtown. They plan to open in early 2020.
Bar Keough has now opened at 247 S. Cooper St. in Midtown. This bar will feature an intimate setting with a vintage 1979 jukebox, a menu of traditional cocktails and a french take on pub fare.
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